A tuna fish salad (to serve two)

Ingredients for a tuna fish salad

· 1 medium size (185g) can of tuna, drained
· 1/4 large green pepper, cored, seeded and sliced
· 1/4 cucumber, peeled and diced
· 4 firm tomatoes, chopped
· Small lettuce
· Juice of 1/4 lemon
· Oil and vinegar dressing (or 2 tablespoons bottled mayonnaise)
· Salt
· Fresh ground black pepper

Equipment

· Mixing bowl
· Sharp knife

1. Put the tuna, green pepper, cucumber and tomatoes in a bowl, sprinkle with the lemon juice and stir gently to mix.
2. Fold in the oil and vinegar dressing (or mayonnaise) with salt and pepper to taste.
3. Serve on a bed of lettuce and garnish with tomato.

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