A simple garlic steak

There is nothing quite like a garlic steak cooked to perfection.

Ingredients required

· 25 g (1 oz) butter
· 1 tablespoon oil
· 1 large onion, peeled and finely chopped
· 1 clove garlic, crushed
· Salt
· Freshly ground black pepper
· 2 fresh sirloin steaks
· 2 tablespoons finely chopped parsley
· 1 teaspoon lemon juice

Equipment

· Camping stove (single burner or more)
· Frying pan
· Sharp knife

1. Melt the butter and oil together in a frying pan.
2. Add the onion and garlic and sauté gently for about 5 minutes without colouring.
3. Season the steak lightly with salt and generously with pepper.
4. Add to the pan and fry quickly for 2-4 minutes each side (depending on how rare they are required).
5. Stir in the parsley and lemon juice.
6. Turn the steaks over again and cook gently for a further ˝ to 1 minute.
7. Taste and adjust the seasoning, if necessary.
8. Serve immediately.

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